New York Times elege vinho português

Quanto queres gastar numa garrafa de vinho?
a resposta é óbvia, o menos possível, foi com esse espirito que os especialistas do New York Times decidiram eleger os melhores vinhos do mundo abaixo dos 10 dólares e o vencedor foi…

Padre Pedro Tinto 2002 – Casa de Cadaval (Portugal), as suas razões foram as seguintes:

“Our No. 1 wine, the 2002 Padre Pedro from Casa Cadaval in the Ribatejo region of Portugal, is a case in point. This wine indeed had personality, with cherry fruit, spice and smoke flavors and enough tannin to give it structure. Alas, the Padre Pedro may be hard to find now, because Casa Cadaval has changed importers since this vintage. But in general Portugal is an excellent source for good, inexpensive wines, especially those from the Douro and those, like the Padre Pedro, from the Ribatejo region.
This wine is labeled Ribatejano, which is a wine that comes from Ribatejo but doesn’t follow the appellation’s rules. It’s made from an unlikely mixture of grapes, including cabernet sauvignon, pinot noir, alicante bouschet and castelão, a Portuguese grape known in other parts of the country as periquita”

Que melhor prenda podemos oferecer?
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